Tea Types
Green Tea
Known for its fresh, vegetal taste and numerous health benefits. Rich in antioxidants and provides a gentle energy boost.
Popular varieties include Sencha, Gyokuro, Dragon Well (Longjing), and Matcha.
Black Tea
Full-bodied and robust, perfect for morning routines. Contains the highest caffeine content among teas.
Famous varieties include Assam, Darjeeling, Ceylon, and Keemun.
Oolong Tea
Semi-oxidized tea with complex flavors ranging from light and floral to dark and roasted.
Well-known varieties include Tie Guan Yin, Da Hong Pao, and Dong Ding.
White Tea
The least processed of all teas, known for its delicate flavor and subtle sweetness.
Common varieties include Silver Needle, White Peony, and Shou Mei.
Pu-erh Tea
A fermented tea from Yunnan, China with an earthy, woody flavor that improves with age.
Available in raw (sheng) and ripe (shou) varieties.
Herbal Tea
Technically not tea, but infusions made from herbs, fruits, flowers, and spices. Typically caffeine-free.
Popular options include chamomile, peppermint, rooibos, and hibiscus.