Different teas require different water temperatures for optimal brewing. Green tea: 170°F, Black tea: 212°F, Oolong: 185-205°F.
Proper steeping time ensures the perfect balance of flavors. Green tea: 2-3 min, Black tea: 3-5 min, Oolong: 2-5 min.
Generally, use 2-3 grams of tea leaves per 8 oz of water. Adjust to taste and tea type for desired strength.